- Quick and Easy Cheesy Lasagna -

I just found this awesome new site called My Recipe Magic. Since I'm almost
8 1/2 months pregnant, I'm looking for fast and yummy meals that I can  
cook quickly.  I found this recipe on allrecipes.com but made some changes.

If you're looking for fast, cheesy, and delicious, this is a meal for you!

 - Quick and Easy Cheesy Lasagna -

Yield: 12 Servings
Prep: 15 Minutes
Cook: 1 Hour
Skill: Easy

  • 1 pound lean ground beef
  • 1 (26 ounce) jar spaghetti sauce
  • 32 ounces sour cream
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried parsley
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt 
  • 1/4 teaspoon ground pepper
  • 9 lasagna noodles
  • 1/2 cup water
Brown the ground beef in a large frying pan. Drain any grease and add spaghetti sauce and Italian seasoning. Simmer for 5 minutes.

Mix together the sour cream, 2 cups of the mozzarella cheese, eggs, grated Parmesan cheese, dried parsley, salt and ground black pepper.

In the bottom of a greased 9x13 inch baking dish, evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, and remaining mozzarella cheese. Add 1/2 cup water to the edges of the pan and cover with aluminum foil.

Bake at 350 degree F for 45 minutes. Uncover and bake an additional 10-20 minutes until the water is gone. Let stand 10 minutes before serving.

Serve with salad and breadsticks.

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