Make Dinner in 5 Minutes

I am a huge fan of meals that are not only quick,

but homemade and delicious.

I found a recipe last week that fits all three!

Impossibly Easy Chicken Pot Pie

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This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Prep Time
05Minutes

Total Time
35Minutes

Makes

6servings

1 2/3

cups frozen mixed vegetables *I used the entire 16 oz. bag*

1

cup cut-up cooked chicken

1

can (10 3/4 ounces) condensed cream of chicken soup

1

cup Original Bisquick® mix

1/2

cup milk

1

egg

1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown. *I cooked mine for 35 min.*

Makes 6 servings

This was so delicious!

For those of you in a time crunch,

this is perfect!

And if you're not in a time crunch,

it's still perfect!

I'd love to hear what you think if you try it!

Thanks for stopping by!