- Quick and Easy Cheesy Lasagna -

I just found this awesome new site called My Recipe Magic. Since I'm almost
8 1/2 months pregnant, I'm looking for fast and yummy meals that I can  
cook quickly.  I found this recipe on allrecipes.com but made some changes.

If you're looking for fast, cheesy, and delicious, this is a meal for you!

 - Quick and Easy Cheesy Lasagna -

Yield: 12 Servings
Prep: 15 Minutes
Cook: 1 Hour
Skill: Easy

Ingredients

• 1 pound lean ground beef
• 1 (26 ounce) jar spaghetti sauce
• 32 ounces sour cream
• 3 cups shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried parsley
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt 
• 1/4 teaspoon ground pepper
• 9 lasagna noodles
• 1/2 cup water

Instructions
Brown the ground beef in a large frying pan. Drain any grease and add spaghetti sauce and Italian seasoning. Simmer for 5 minutes.

Mix together the sour cream, 2 cups of the mozzarella cheese, eggs, grated Parmesan cheese, dried parsley, salt and ground black pepper.

In the bottom of a greased 9x13 inch baking dish, evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, and remaining mozzarella cheese. Add 1/2 cup water to the edges of the pan and cover with aluminum foil.

Bake at 350 degree F for 45 minutes. Uncover and bake an additional 10-20 minutes until the water is gone. Let stand 10 minutes before serving.

Serve with salad and breadsticks.

Make Dinner in 5 Minutes

I am a huge fan of meals that are not only quick,

but homemade and delicious.

I found a recipe last week that fits all three!

Impossibly Easy Chicken Pot Pie

Pin It

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Prep Time
05Minutes

Total Time
35Minutes

Makes

6servings

1 2/3

cups frozen mixed vegetables *I used the entire 16 oz. bag*

1

cup cut-up cooked chicken

1

can (10 3/4 ounces) condensed cream of chicken soup

1

cup Original Bisquick® mix

1/2

cup milk

1

egg

1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown. *I cooked mine for 35 min.*

Makes 6 servings

This was so delicious!

For those of you in a time crunch,

this is perfect!

And if you're not in a time crunch,

it's still perfect!

I'd love to hear what you think if you try it!

Thanks for stopping by!